Sourcing whiskey barrels for aging spirits is an art as much as it is a science. Each barrel imparts its own unique character to the spirit it houses, influencing aroma, flavor, and color. Oak, typically American or European, is the wood of choice due to its porous nature, allowing for interaction with the spirit.

The process starts with selecting the right cooperage, where craftsmen skillfully fashion the barrels. Factors such as wood quality, toast level, and size are meticulously considered. Distillers often establish relationships with cooperages, ensuring consistency in their barrel supply.

Barrel sourcing extends beyond craftsmanship; it delves into history and tradition. Some distillers opt for barrels previously used to age other spirits like bourbon or sherry, adding layers of complexity to the final product.

Ultimately, the journey from sourcing to aging in barrels is a crucial step in crafting exceptional spirits, where tradition meets innovation in a symbiotic dance of flavor and craftsmanship.